SAN ANTONIO — Get ready to loosen your belts and get your taste buds in line as new eats are coming to the Frost Bank Center for the new San Antonio Spurs season.
Aramark Sports + Entertainment recently announced that it will be bringing new gourmet experiences to the Frost Bank Center for fans to enjoy.
"Game Day Goes Gourmet" is Aramark’s latest limited-time culinary program which introduces an elevated take on gameday favorites with unexpected ingredients infused into all new items.
The new offerings will just be for each game during the Spurs' 2023-24 season.
Starting with the new food item, fans can grab themselves the Texas Smoked Wagyu Stacker. It is described as a smoked Wagyu tri-tip on sourdough bread with chipotle crema and jalapeño coleslaw. Fans can visit Section 115 to try the new food experience.
As for beverages, coming to the Frost Bank Center will be the Garrison Brothers Bourbon. This is a specially curated single-barrel bourbon at 94 proof and cask strength. It will be located on the Charter Level, North L Bar.
But the fun doesn't stop there.
Fans can get bar-quality cocktails at the push of a button via Bartesian cocktail machines located in the Frost Bank Center.
The arena will also boast the SA Central. It is described as a new centralized location where fans have a choice to order from local restaurant favorites.
According to Aramark, the restaurants include Bunz Handcrafted Burgers, Two Bros BBQ & Shuck Shack by Chef Jason Dady, and Fruiteria by Chef Johnny Hernanadez. Make your way to SA Central on the Plaza Level, Section 105.
Indeed it is a new chapter in Spurs history not just on the hardwood but also for fans to dive into new eats and drinks to enjoy all the basketball action this season.
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